john a thompson
11 posts
Aug 23, 2021
3:34 PM
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Magical: As atypical as it may seem, it's far almost magical for me to cut into my Stromboli bread-like crust, and see the awesome rolls of various elements. I take notable pleasure in how properly it turns out. In case you are not aware, Stromboli is a little like pizza and calzone besides that you roll the toppings and cheese up into a lovely dough and bake just like bread.
Ingredients (7 servings):
Stromboli and Calzones
1 and 1/four cups - water (between 110 and 115 tiers F)
1 0.25-ounce package deal - energetic dry yeast
1 tablespoon - butter, room temperature
2 tablespoons - dry powdered milk
1 teaspoon - salt
1 tablespoon - sugar
three 1/8 cups - all purpose unbleached flour
Sauce:
2 tablespoons - extra virgin olive oil
2 cloves - garlic, diced
2 14.Five-ounce cans - diced tomatoes (Hunts emblem ideally)
3 tablespoons - sparkling basil, chopped
Salt and pepper to flavor
1/2 teaspoon - crimson pepper flakes
Ingredients in layers:
3 tablespoons - extra virgin olive oil
2 - medium onions, chopped
1 pound - mozzarella cheese, grated
1/four pound - prosciutto, thinly sliced
four oz. - asiago cheese, grated
1 pound - mild Italian sausage, casings eliminated
Preparation:
The dough: Stir the water and yeast collectively inside the bread maker (you may region ingredients in bowl and kneed the dough by means of hand in case you wish) and allow the yeast dissolve, about 10 minutes. Place the butter, milk, salt, sugar, and flour into the bread maker and begin bread maker permitting the dough to form right into a easy ball. Remove and place on a floured floor. Cover with a damp towel and allow to rise for half-hour.
The sauce: While the dough is kneading in the bread maker, vicinity the oil into a pan and heat over medium warmness. Add the garlic and cook for one minute. Add the tomatoes, basil, salt, pepper, and red pepper flakes. Allow the sauce to cook (it need to boil slightly) until maximum of the water is long past and the sauce is thick, approximately 30 to 45 minutes. Stir periodically.
The elements in layers: Add the sausage to a heavy frying pan and prepare dinner till brown, breaking the meat up into bits because it chefs. In another pan, upload the oil and onions and cook until the onions are caramelized (deep brown).
The Stromboli: Preheat oven to 350 stages F. Roll out the dough right into a rectangular sheet on a lightly floured surface. Do not roll too skinny.
Form layers beginning with mozzarella through sprinkling it calmly over the dough. Leave a border on certainly one of the quick ends of the rectangle so that you can seal the dough after it's miles rolled up. Place the sausage on the cheese accompanied by using the onions.
Place the prosciutto slices on pinnacle of the onions. The sauce may be thick and difficult to spread so simple drop dollops flippantly spaced across the prosciutto.
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