Angela
Guest
Jul 28, 2022
6:15 AM
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When you manage a restaurant, an essential task that needs special attention is acquiring the correct restaurant equipment and suppliers. When looking for equipment and supplies, you want a supplier that is experienced, has a solid reputation, has an inventory of quality and durable supplies and equipment, and has a wide variety of top brands.
Before choosing a company, make sure you do not look for savings over quality. Supplies should be durable, come with a warranty, and are known for their performance and features. If you are trying to save money and want to purchase used equipment, make sure you inspect the products thoroughly. As well, when you receive your items, inspect them to make sure you received exactly what you ordered. Looking for quality and efficiency will ensure that you do not spend too much money.
The following are a list of a few of the best restaurant equipment and suppliers:
RESCO/CRESCO Restaurant Equipment and Supply Company: RESCO/CRESCO is a food service equipment and kitchen design supply company operating out of Sacramento, Santa Maria, Fresno California, Reno and Las Vegas Nevada, and Denver Colorado. They have showrooms and warehousing that can handle any foodservice kitchen design need, and are well stocked with equipment and supplies. They run their showrooms like a grocery store where restaurant owners can examine and touch the equipment before making a purchase. RESCO/CRESCO has an inventory of thousands of products that are ready to be shipped. They provide discounted restaurant supply products and equipment from hundreds of restaurant supply manufacturers.
The Restaurant Source: Located in Denver, Colorado, the Restaurant Source provides Restaurant Equipment, Bar Equipment and Supplies, Catering Equipment, Concession Equipment, Kitchen, Dining, Glassware, Flatware, and Dinnerware. They design, sell and install food service supplies and equipment. They have a broad list of products on their website. They continually check to make sure that their prices are competitive. If one finds a lower price product somewhere else, they will try and match the price or under-price it.
Central Restaurant Products: Located in Indianapolis, Indiana, they have 28 years experience and have serviced more than 250,000 customers across the US and all over the world. They have a 100,000 square foot state-of-the-art Headquarters, Distribution Center and Catalog Showroom. They have a catalog of more than 15,000 items and their website contains more than 43,000 items.
Hendrix: They are one of Canada's top foodservice equipment suppliers. Hendrix offers all major lines of foodservice chef's clothing, food prep supplies and equipment, cooking equipment, refrigeration, tabletop items, food service items, commercial restaurant furniture, and much more. Hendrix retail showrooms provide a wide variety of high quality kitchen products.
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