Guest
Guest
Mar 22, 2023
6:49 AM
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Gyuto and Santoku both are Japanese culinary kitchen knives of Western culture. They have some differences between the shape and blade.
The edge of Gyuto knife is curved while that of the Santoku has a straight edge. gyuto vs santoku is best used for cutting and chopping and Gyuto is used for slicing purposes. This article will fully cover the key differences and similarities between the two knives which will help you to decide which is better.
About Gyuto Knife:
Gyuto is a Japanese kitchen knife that is highly demanded in Western countries. Japanese blacksmiths used to produce such knives in the past. These knives are getting more important and are popular as single-bevel knives. Their way of use is the same as that of western chef knives.
Design Of Gyuto Knife:
The Gyuto knife is similar to a German or French knife with a flat spine. The blade is curved which is amazing for precise cutting. The edge of the knife is beveled on both sides and the handle is Japanese style. They are available in the variable size ranges of 5.5-10 inches.
Uses Of Gyuto Knife
It is used for various purposes including cutting meat, vegetables, and fish, cooking, and for professional kitchen chefs. These knives are versatile in nature and popular for culinary works. Slicing motion is easy with it. It is also used for deboning chicken, and fish, cutting and slicing thick vegetables, slicing meat, and decorating garnishes.
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