punyam academy
62 posts
Jan 03, 2024
2:47 AM
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From farm to fork, every step in the food supply chain plays a crucial role in ensuring the safety and quality of what we consume. At the heart of this intricate system lies ISO 22000, the international standard for food safety management systems (FSMS). And within this framework, ISO 22000 manuals act as a crucial compass, guiding organizations towards consistent and effective food safety practices.
Why ISO 22000?
Foodborne illnesses remain a global threat, impacting millions annually. ISO 22000 provides a science-based approach to managing food safety risks, from identifying hazards and mitigating their impact to implementing preventive controls and conducting continuous improvement measures.
Ensuring Safe Food for All: The Role of ISO 22000 Manuals in the Food Industry
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