punyam academy
86 posts
Feb 08, 2024
2:31 AM
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Inside the rapid-paced and complicated international of food production, ensuring meals protection is paramount. Even minor lapses can have devastating consequences, impacting consumer health, brand reputation, and business continuity. Usually where risk management gets to be a significant component, and the ISO 22000 Food Safety Management Framework (FSMS) rises as an important tool.
The food industry faces a plethora of potential hazards, from biological contaminants and allergens to chemical residues and physical dangers. Identifying, assessing, and mitigating these risks requires a proactive and systematic approach. This is where ISO 22000 comes in, providing a globally recognized framework for implementing an effective FSMS.
Risk Management in the Food Industry: A Focus on ISO 22000 FSMS
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