Charcuterie boards are such a festive and crowd-pleasing addition to holiday gatherings! I love putting a local twist on mine by creating a Texas charcuterie board loaded with smoked brisket slices, jalapeño cheddar sausage, spicy pickles, and regional cheeses. It’s a great way to showcase bold Southern flavors while still keeping that classic charcuterie charm. Guests always appreciate the unique touch and hearty bites!
