Sandra J Carrico
1 post
Oct 29, 2025
2:18 AM
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Dairy products testing
is essential to ensure the safety, quality, and purity of milk and its derivatives such as cheese, butter, yogurt, and ghee. Accredited laboratories analyze samples for fat content, protein levels, acidity, adulteration, and microbial contamination, including pathogens like E. coli and Listeria. Advanced methods like HPLC, FTIR, and microbiological culture testing help verify product composition and compliance with FSSAI and international standards. Regular dairy testing prevents spoilage, ensures nutritional accuracy, and maintains consumer trust. By identifying impurities or adulteration, dairy testing labs help manufacturers deliver safe, high-quality dairy products to both domestic and export markets.
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