My Dottie Food
2 posts
May 15, 2026
12:24 PM
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Gluten-free thickeners are widely used in Colorado for making soups creamy and satisfying without wheat-based flour. Common options include cornstarch, arrowroot, potato starch, rice flour, and xanthan gum, all of which work well in both hot and cold soups.Cornstarch and arrowroot are the most popular for quick thickening—simply mix with cold water before adding to hot soup to avoid clumps. Potato starch adds a silky texture, while blended vegetables like cauliflower or potatoes can naturally thicken soups without processed ingredients.
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